Bring the charm and warmth of fall to your kitchen with this handmade apple-shaped ceramic apple baker, glazed in rich Firebrick and Red Gold tones that shimmer like autumn sunlight on a crisp apple. Each piece is hand-thrown and carefully sculpted in my Massachusetts studio, making every baker unique.
 
The raised center post allows apples to bake evenly while catching all the sweet juices below, turning a simple fruit into a delicious, aromatic dessert. This piece is perfect for cozy family dinners, seasonal celebrations, or as a thoughtful handmade gift.
 
How to Use Your Apple Baker
Simple Baked Apple Recipe:
Preheat oven to 350°F (175°C).
Wash and core a medium apple (Honeycrisp, Gala, or Fuji work well).
Place the apple over the center post of your apple baker.
Fill the hollow with 1 tablespoon brown sugar, ½ teaspoon cinnamon, and a small pat of butter.
Add a splash of water or apple cider to the dish.
Bake for 25–30 minutes, until the apple is tender and fragrant.
Optional: top with ice cream, whipped cream, or caramel drizzle.
 
Details:
Hand-thrown and sculpted stoneware
Glazed in Firebrick and Red Gold – warm, autumn-inspired tones
Approx. 5–6” wide (sizes vary slightly)
Oven, microwave, and dishwasher safe
Handmade in small batches in Massachusetts