Bring the scent of baked apples and cinnamon into your kitchen with this hand-thrown ceramic apple baker, glazed in soothing Warm Seaweed tones of green, brown, and gold. Each piece is handcrafted in my Massachusetts studio, where subtle glaze variations make every baker one of a kind.
 
Designed for both beauty and function, this apple baker helps you create an easy, comforting dessert—no pie crust required! The raised center post allows the apple to bake evenly while catching all those delicious juices in the dish below.
Perfect for fall gatherings, cozy nights in, or thoughtful handmade gifts, this little baker turns a simple apple into something special.
How to Use Your Apple Baker
 
Easy Baked Apple Recipe:
Preheat oven to 350°F (175°C).
Wash and core a medium apple (Honeycrisp or Fuji work well).
Place it over the center post of your apple baker.
Fill the hollow with 1 tablespoon brown sugar, ½ teaspoon cinnamon, and a small pat of butter.
Add a splash of water or apple cider to the dish.
Bake for 25–30 minutes, until soft and fragrant.
Top with ice cream, whipped cream, or a drizzle of caramel if you like.
 
Details:
Hand-thrown stoneware with glossy “Warm Seaweed” glaze
Approx. 5–6” diameter (sizes vary slightly)
Oven, microwave, and dishwasher safe
Handmade in small batches in my Massachusetts studio